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Avanti Destinations
OFFER ID 1233774
Culinary Delights of Parma
Veer off the beaten path and discover Parma, a charming town with a rich history. Parma is famous for cheese, Parmigiano Reggiano, and ham, Prosciutto di Parma, as well as beautiful cathedrals, palaces and the opera house. Your package includes a private guided walking tour of Parma, as well as a half-day excursion to the surrounding countryside where you will visit local farms and sample the delicious wine, cheese and prosciutto of the region.
Includes:
2 nights | Call for pricing
Avanti Destinations: Culinary Delights of Parma
Day 1 Parma
Arrive by rail or car, and check into the 4-Star Palace Maria Luigia, perfectly located in Parma just a three minute walk from the rail station and a five minutes walk to pedestrian-only city center. This property is an updated mix of contemporary and classical in structure and decor. The Palace Maria Luigia offers a beautiful garden lounge where you can have your meals served or your can just relax and visit with other guests over a glass of a delightful local wine.
Centrally Located Hotel In Parma, ()
Day 2 Parma
After breakfast, meet your English-speaking guide for your private walking tour of Parma, a city that dates back 3,500 years to the Bronze age. Sights include the Romanesque Cathedral, the 12th century Baptistery, Piazza Garibaldi, Palazzo della Pillotta (exterior), the Teatro Regio (exterior), and so much more.
Dinner this evening is at Restaurant Angiol D’or. Located in the heart of Parma in the historic Piazza del Duomo (Duomo Square), the restaurant represents all that is best in Parma’s culinary tradition and hospitality. In elegant surroundings, it offers typical cuisine with a refined touch of originality, and in paying close attention to detail, the service is impeccable, and its wine cellar stocks the worlds finest labels.
All fares are quoted in US Dollars.
(951) 587-5505