Eat Like a Local in Nassau: Private Conching Experience on Rose Island - Day Trip — CALL

Meet Byron
Byron, a born and raised Bahamian, is a true modern-day seaman with his signature red beard and adventurous spirit. A John Watling's pirate at heart, he has a deep love for the sea - whether it's spearing fish, free diving for lobster and conch, or crafting the perfect conch salad right on the beach. Byron is a natural storyteller and along with his captain Ace, they enjoy sharing the rich history of the Bahamas, Rose Island, and Exuma with passion and authenticity. Their infectious energy and deep-rooted knowledge make every experience an unforgettable journey into Bahamian culture and seafaring traditions.

Cooking experience: (4-25 guests) Embark on the ultimate half-day (4-hour) private conching and seafood adventure, a truly authentic Bahamian experience that takes you from ocean to table. Step aboard a private 42’ powerboat and cruise to the stunning shores of Rose Island, where you’ll witness the Bahamian way of life up close. If you're on Paradise Island, meet at the dock by Jimmy Buffett's Margaritaville. If you're near Cable Beach, meet at Chippy's - the boat is docked at a private marina behind Chippy's gas station. Your scenic ride to Rose Island, home to one of the most beautiful beaches in the Bahamas, takes approximately 15–30 minutes, depending on your departure point.

Your journey begins with a tour of Nassau from the waters. Then you will get a thrilling demonstration by an expert free diver, who will dive to catch conch straight from the sea. Depending on the season, you may also watch as they spear a lobster (Aug 1 - Apr 1) or grouper (Mar 1 - Nov 30). Once the fresh catch is secured, you’ll pull up onto a stunning Caribbean beach, where your guide will teach you how to clean and prepare conch the traditional way. You will receive a combination of some hands-on techniques and demonstration. Learn the secrets to making the freshest Bahamian conch salad, a local delicacy. You'll learn to prepare it two ways - combining conch with citrus, tomatoes, onions, and spices for the most vibrant traditional ceviche you’ll ever taste and with seasonal fruit for a tropical version of the ceviche. Relax under a shaded tent and savor your handcrafted conch salad along with locally brewed Sands Bahamian beers. You will also have fresh fruit and snacks during the journey. For those craving a heartier meal, head to Footprints restaurant, a short walk away, for conch fritters, fish fingers, classic cheeseburgers, and cocktails - available for purchase.

This intimate, hands-on culinary adventure experience offers a rare glimpse into Bahamian culinary traditions, from watching a free diver in action to enjoying the freshest seafood prepared right on the beach. If you’re looking for an unforgettable taste of the Bahamas, this is the adventure for you.

Notes:
1. This experience requires guests to be able to swim.
2. Pack a beach bag with essentials, including beachwear, a hat, sunglasses, sunblock, and optional UV-protective shirts.
3. If weather conditions become unfavorable for your adventure, Byron may cancel the trip for safety reasons. If this happens, you will be notified in advance and receive a full refund.
4. If your group is 6+ people, the cost per person is only an additional $125, not $646. Please contact your travel advisor so we can invoice you accordingly.
5. Children are charged the same as adults.