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OFFER ID 1566187
Epicurean Delights
This curated voyage visits seven UNESCO World Heritage sites, complemented by shore excursions focused on the region’s rich culinary traditions. On board, food writer Maureen Fant—cookbook author and translator recognized by the James Beard Foundation—will guide travelers through Italy's gastronomic heritage, while wine experts John Camacho Vidal and Barbara D'Agapiti lead tastings of regional varieties. As a special treat, acclaimed Italian chef Denny Imbroisi and his team will join guests aboard and prepare authentic Italian dishes during the voyage.
The Signature Collection – A Hosted Sailing
Hosted Sailings offer Outstanding Value and Exclusive Amenities.
Balcony
Suite
Owners Suite [ SA ]
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Fares listed are per person, based on double occupancy, unless otherwise noted.
Cruise, meals, and more... including:
All fares are quoted in US Dollars.
Mimosa Travels